Heating a dining room with an isle

Added: 07/26/2013
Due to the complex nature of the project, it was decided to use a combination of mats and cable. Nearly a half of the heated area was done with a single mat, which would be easier and quicker to install, with the remaining portion covered with a single length heating cable. Since the overall heated space exceeds 300 sqft, the project implemented a single master thermostat and (2) power modules.
This layout implemented the following products: (1) HTMAT-240-120, (1) HTCBL-240-800 and the controls described above.